Resepi ayam masak pedas

Ayam masak pedas juga merupakan specialty ma di kampung.  Ini disebabkan kombinasi perap ayam bersama garam kunyit dengan tumis bawang merah dan lada.  Ini adalah antara menu wajib kami sekeluarga sejak aku kecil.

Bahan-bahan~Ingredients

Ayam diperap dgn garam kunyit dan digoreng ~chicken was marinated with blended (turmeric, garlic, ginger and salt); left for 1 hour or 1/2 hour ~fry the chicken until its color turns golden brown (6-7 minutes) and put aside

Bahan seterusnya~next ingredients
Bawang merah 1 biji ~ 1 onion
lada kering 4 btg ~ 4 pcs dried chillies
semua blender ~ blend onion and chillies
bawang merah di potong sbg hiasan ~ 1 onion, sliced
gula 1 sudu besar ~ 1 tablespoon sugar
asam jawa ~ 1 tablespoon seedless tamarind+ 1/2 cup of water

Cara memasak~Cooking instructions

  • tumis bahan blender ~on the pan, pour the blended onion and chili, let the water dry, pour some oil until the blended ingredient is covered with oil. cook until the color turns brownish.
  • tumis hingga naik bau
  • masukkan gula ~ add sugar
  • masukkan air asam jawa ~ add tamarind paste+water
  • masukkan ayam goreng~ add fried chicken
  • masukkan bwg hiris ~ add sliced onion
  • add chopped koriander before serving
About these ads

2 responses to “Resepi ayam masak pedas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: