Something different for lunch. I never thought such simple recipe has a great taste!
Tagliatelle With Cream, Parmesan And Parsley
- 200 g tagliatelle pasta
- 25 g butter
- 1 shallot , chopped
- 170 ml cream
- 50 g parmesan, I use normal cheese
- 2 tbsp parsley , I use koriander, chopped
- some truffle oil
- salt and pepper
Bring a large saucepan with water to a boil. Now season it with salt. Introduce the pasta and cook according to package instructions.
In a saucepan, melt the butter and add the shallots, the cream, and season with salt and pepper. Let it come to a boil and cook for a few minutes more while stirring occasionally. Now remove it from the heat. Next, add 1/2 of the parmesan, whisk it in, and set it aside.
Now place the tagliatelle on a serving plate, drizzle a little truffle oil on top, garnish it with a little more parmesan, and it is ready to serve and enjoy! Serve it with some crusty bread.
Grill fish with mustard and sour cream sauce
Fish fillet marinated with Salt & Pepper. Grill until cook.
For the sauce mix 2 spoonn Mustard sauce and 1 1/2 spoon sour cream