Tagliatelle With Cream, Parmesan And Parsley & Grill fish with mustard and sour cream sauce

Something different for lunch.  I never thought such simple recipe has a great taste!

Tagliatelle With Cream, Parmesan And Parsley

  • 200 g tagliatelle pasta
  • 25 g butter
  • 1 shallot , chopped
  • 170 ml cream
  • 50 g parmesan, I use normal cheese
  • 2 tbsp parsley , I use koriander, chopped
  • some truffle oil
  • salt and pepper

Bring a large saucepan with water to a boil. Now season it with salt. Introduce the pasta and cook according to package instructions.

In a saucepan, melt the butter and add the shallots, the cream, and season with salt and pepper. Let it come to a boil and cook for a few minutes more while stirring occasionally. Now remove it from the heat. Next, add 1/2 of the parmesan, whisk it in, and set it aside.

Now place the tagliatelle on a serving plate, drizzle a little truffle oil on top, garnish it with a little more parmesan, and it is ready to serve and enjoy! Serve it with some crusty bread.

Grill fish with mustard and sour cream sauce

Fish fillet marinated with Salt & Pepper.  Grill until cook.

For the sauce mix 2 spoonn Mustard sauce and 1 1/2 spoon sour cream


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