Italian Prawn Pasta


  • 340g cooked peeled prawns, fresh or defrosted
  • 340g pasta shapes
  • 15ml oil
  • 1 medium onion, finely chopped
  • 200g can chopped tomatoes
  • 125ml apple juice
  • 250ml creme fraiche or cream sour cream
  • Fresh dill, to garnish
  • cheese
  • chilli, salt and pepper
  • parsley leaves

Cooking instructions

1. Cook the pasta according to pack instructions and keep warm

2. Meanwhile, heat the oil in a pan and cook the onion until soft. Add tomatoes and cook for 1 minute.

3. Pour in apple juice and simmer for 5 minutes.Stir in the creme fraiche or cream and continue to simmer

4. Add prawns to the sauce and cook for I minute or until heated through. Serve on a bed of pasta and garnish with dill cheese, chilli and pepper.

Variasi masakan

Italian prawn pasta, jagung & ayam bakar blackpepper & minty apple salad


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